If you are looking for easy gluten-free dinner ideas, this golden, crunchy gluten-free fish is on the table in only 30 minutes! Flaky white fish is topped with a crispy topping without using breadcrumbs! What's the secret? Use affordable, naturally GF ingredients to create a golden baked crust - crushed potato chips and Chex cereal mixed with melted butter and parmesan!
Preheat oven to 400ºF. Spray baking sheet with cooking spray and set aside.
In a small bowl mix crushed cereal, Parmesan, potato chips, paprika, and melted butter.
⅓ cup crushed corn or rice Chex cereal, ⅓ cup Parmesan cheese, ¾ cup crushed gluten-free potato chips, ¾ teaspoon paprika, 4 tablespoons melted butter
Pat the fish dry and lay on prepared baking sheet. Sprinkle topping evenly over top. Bake 12-15 (depending on thickness of fish) or until fish flakes easily with fork. While the fish bakes, prepare the tartar sauce.
1 ½ pounds mild white fish
Place all tartar sauce ingredients in a mini prep food processor or mini chopper. Pulse until well mixed, but not pureed. Alternatively, finely chop capers and mix all ingredients in a bowl. Serve with fish.
Video
Notes
How to Reheat
Preheat oven to 300ºF.
Place a large piece of foil on a baking sheet and lay fish on top of foil. Fold up the sides of the foil so it's loosely tenting the fish.
Bake until fish is heated through. This will take approximately 10-15 minutes, depending on the thickness of the fish.
Tartar sauce adapted from Ina GartenNutrition facts are calculated without tartar sauce. One serving of tartar sauce (about 3 Tbsp.) adds 80 calories.