a stack of snickerdoodle bars with a bite taken out of the top one
Print

Snickerdoodle Bars

Thick, soft, and chewy Snickerdoodle Bars are covered in a ooey, gooey cinnamon sugar vanilla glaze. An easy snickerdoodles recipe guaranteed to be a hit!
Course brownies, Dessert, gluten free brownies, gluten free dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 bars
Calories 223kcal
Author Melissa Erdelac

Ingredients

  • 1 cup (2 sticks) butter, melted
  • 2 cups sugar
  • 2 tablespoon milk
  • 2 large eggs
  • 2 3/4 cup all-purpose flour or gluten free all purpose flour, I recommend using Cup 4 Cup gluten free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt

Topping:

  • 2 tablespoon sugar
  • 1 1/2 teaspoon cinnamon

Cinnamon Vanilla Glaze:

  • 1 cup powdered sugar
  • 2 tablespoon melted butter
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 2-3 tablespoon milk

Instructions

  • Preheat oven to 350ºF and grease a 9X13" pan. In a large bowl combine melted butter, sugar, and milk. Add eggs and mix thoroughly.
  • Add flour, baking powder, cream of tartar, and salt to bowl. Stir until well combined. Batter will be very thick.
  • Spoon batter into prepared pan and press down evenly. Sprinkle all over with combined sugar and cinnamon topping mixture.
  • Bake for 30-33 minutes (5 minutes longer if using gluten free flour) or toothpick inserted in middle comes out clean. Cool for about 20-30 minutes before drizzling topping on.

Cinnamon Vanilla Glaze:

  • Combine all glaze ingredients, except milk, in a bowl. Slowly add milk until you reach the desired pourable consistency. Drizzle all over slightly cooled bars.

DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND/OR CLICK A STAR RATING ON THE RECIPE CARD!

    Notes

    Recipe adapted from Sugar Spun Run

    Nutrition

    Calories: 223kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 107mg | Potassium: 53mg | Sugar: 22g | Vitamin A: 285IU | Calcium: 18mg | Iron: 0.8mg