Thick, soft, and chewy Snickerdoodle Bars are covered in a ooey, gooey cinnamon sugar vanilla glaze. An easy snickerdoodles recipe guaranteed to be a hit!
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 24 bars
- 1 cup (2 sticks) butter, melted
- 2 cups sugar
- 2 tablespoon milk
- 2 large eggs
- 2 3/4 cup all-purpose flour or gluten free all purpose flour, I recommend using Cup 4 Cup gluten free flour
- 1 teaspoon baking powder
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 2 tablespoon sugar
- 1 1/2 teaspoon cinnamon
Cinnamon Vanilla Glaze:
- 1 cup powdered sugar
- 2 tablespoon melted butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 2-3 tablespoon milk
Preheat oven to 350ºF and grease a 9X13" pan. In a large bowl combine melted butter, sugar, and milk. Add eggs and mix thoroughly.
Add flour, baking powder, cream of tartar, and salt to bowl. Stir until well combined. Batter will be very thick.
Spoon batter into prepared pan and press down evenly. Sprinkle all over with combined sugar and cinnamon topping mixture.
Bake for 30-33 minutes (5 minutes longer if using gluten free flour) or toothpick inserted in middle comes out clean. Cool for about 20-30 minutes before drizzling topping on.
DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND/OR CLICK A STAR RATING ON THE RECIPE CARD!
Calories: 223kcal | Carbohydrates: 33g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 107mg | Potassium: 53mg | Sugar: 22g | Vitamin A: 285IU | Calcium: 18mg | Iron: 0.8mg