a roasted ranch potato being dipping into ranch dressing
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Roasted Ranch Potatoes

Crispy Roasted Ranch Potatoes are the ultimate hands-off side dish with only 5 ingredients. Easy ranch potatoes are tossed with Hidden Valley ranch seasoning, parmesan cheese, and baked till brown and crisp. 
Course gluten free side dish, Side Dish
Cuisine American
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Calories 229kcal
Author Melissa Erdelac

Ingredients

  • 1 ounce package Hidden Valley ranch salad dressing mix divided
  • 1/2 cup grated parmesan cheese, divided
  • 1/4 teaspoon seasoned salt, divided
  • 4 large russet potatoes, each sliced in 8 wedges
  • 1/4 cup butter, divided

Instructions

  • Preheat oven to 400ºF. On two baking sheets place 2 tablespoons of butter on each. Put sheets in preheated oven until butter is melted, about 3 minutes. Remove from oven and spread melted butter so it evenly coats bottom of pan. Set aside.
  • Evenly divide ranch salad dressing mix, parmesan cheese, and seasoned salt between TWO gallon-sized ziplock bags. Shake to combine ingredients and set aside.
  • Cut potatoes into 8 even wedges. Add to ziplock bags and toss again until coated. Lay the seasoned potatoes on the buttered baking sheets with one flat side of the potato facing down.
  • Bake for 30 minutes. Flip potatoes over to the other side and bake for 15-20 minutes more, or until golden brown and crispy. Serve with ranch dressing for dipping, if desired.

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    Notes

    Tips for Making Ranch Potatoes 

    • Instead of melted butter, use 4 tablespoons olive oil or vegetable oil.
    • To reduce calories spray baking sheets with cooking spray. Spray the tops of the potatoes before baking and when flipping halfway through.
    • For Garlic Ranch Potatoes toss with 4 cloves minced garlic in the melted butter. Lay seasoned potatoes on top and bake as directed. 
    • Use grated parmesan or fresh finely grated parmesan cheese.

    Nutrition

    Calories: 229kcal | Carbohydrates: 29g | Protein: 6g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 28mg | Sodium: 653mg | Potassium: 603mg | Fiber: 2g | Sugar: 1g | Vitamin A: 308IU | Vitamin C: 8mg | Calcium: 113mg | Iron: 1mg