Gently mix all the ingredients together in a bowl. Adjust salt to taste. Refrigerate for 1 - 2 hours before serving for flavors to meld and enhance. Serve with slotted spoon.
Serve with tortilla chips or see recipe notes for additional serving suggestions. Each serving is 1/4 cup.
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How to Store Shrimp Avocado Dip
Store the salsa in an airtight container and refrigerate up to 2 days. It's best enjoyed the day it is made because the tomatoes will become watery.For that reason, it's best to not make this dish too far in advance. Mix the ingredients together up to a few hours before serving and serve with a slotted spoon.
How to Enjoy Avocado Shrimp Salsa
Make an avocado shrimp salad by serving the ceviche on a bed of greens with black beans and cheese. For an added crunch, sprinkle tortilla chips on top.
Enjoy with any Mexican food you would top with salsa or pico de gallo - nachos, tacos, quesadillas, tostadas, enchiladas, or huevos rancheros.
Wrapped in corn tortillas for a gluten free snack, light dinner, or lunch.