Bulgogi is a scrumptious Korean dish that literally translates to, "fire meat." Learn how to make your own yummy ground beef bulgogi with this quick and easy gluten free recipe!
Since the recipe goes so fast, it's best to measure and prep the ingredients before beginning.
Heat a large skillet over medium-high heat. Add the beef, breaking up with a spoon. Cook until browned, about 5-7 minutes. Drain off excess grease.
Reduce heat to medium and add the garlic, ginger, and sesame oil. Cook for 1-2 minutes. Stir in the soy sauce, brown sugar, and red pepper.
Reduce heat to a simmer and cook, uncovered, until the sauce reduces, about 5-7 minutes. Stir in the chopped green onions.
Serve immediately over rice and garnish with suggested toppings.
DID YOU MAKE THIS RECIPE?? DON'T FORGET TO LEAVE FEEDBACK AND/OR CLICK A STAR RATING ON THE RECIPE CARD!
Notes
Reduced-Sodium Soy Sauce - Using regular soy sauce makes the dish too salty. If that is all you have on hand, use 3 tablespoons soy and fill the rest with water to equal a 1/2 cup liquid. For a gluten free Korean beef bowl, use reduced-sodium tamari sauce. or La Choy Lite Soy Sauce.Ginger - I prefer the taste of freshly minced ginger, but dried ginger powder may also be used. Substitute 1/2 teaspoon dried ginger.Recipe adapted from Allrecipes