The best almond flour blondies recipe makes a thick, soft and chewy blonde brownies dotted with gobs of gooey melted chocolate. With a classic blondie taste, no one will realize this dessert is actually grain-free, gluten-free, with an easy dairy-freeoption!
Preheat the oven to 350ºF. Grease a 8X8-inch baking pan with nonstick cooking spray or line with an oversized piece of parchment paper to lift blondies out of pan after cooling.
In a medium bowl whisk together the melted butter, brown sugar, sugar, egg, egg yolk, and vanilla.
2 tablespoons (28 g) melted butter, ⅓ cup (74 g) light brown sugar, ¼ cup (50 g) granulated sugar, 1 large egg, 1 egg yolk, 2 teaspoons vanilla extract
Stir in the almond flour, salt, baking soda, and half the chocolate chips (I stir in the miniature chips so they don't sink to the bottom of the pan), and optional nuts (these may also be sprinkled on top).
1 ⅓ cup (123 g) blanched almond flour, ½ teaspoon salt, ¼ teaspoon baking soda, ¼ teaspoon baking powder, ½ cup (85 g) chocolate chips, ¼ cup (optional) chopped walnuts or pecans
Spread in the prepared pan and sprinkle on remaining chocolate chips and/or nuts. Bake for 22-24 minutes, or until edges are golden brown and center is set. Cool for 15 minutes before slicing and serving.
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Notes
Dairy-Free Adaptation
Replace the butter with melted vegan butter or use coconut oil. If using plant-based butter, decrease the amount of salt to 1/4 teaspoon. For the chocolate chips, use dairy-free baking chips, such as Enjoy Life brand.
Sugar Substitutes
For keto blondies, replace all the sugar with keto brown sugar or substitute coconut sugar for paleo blondies.