Sugar Cream Pie

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This was indeed much easier than the recipe I have been making for way over 20 years. It was on point and I did not have to shake the pie 6 times to make sure it was done.”

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Ingredients

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In a medium saucepan whisk together the sugar, brown sugar, and cornstarch. Add half & half.

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Continue to whisk until thickened.

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Stir in the milk and vanilla until throughly combined.

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Pour into a partially baked pie crust and bake for 20 minutes.

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Cool completely before cutting and serving. Enjoy!

What can I use in place of half&half?

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Chocolate Peanut Butter Pie

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Meet Melissa!

[{"selector":"#anim-894709a3-27ee-425f-b82c-1d26bb856859","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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Sugar Cream Pie

So Easy!

This was indeed much easier than the recipe I have been making for way over 20 years. It was on point and I did not have to shake the pie 6 times to make sure it was done.”

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READER REVIEW!