Oat Flour Waffles

Ultra Fluffy!

Enjoy fluffy, yet crispy oat flour waffles with this easy gluten-free recipe. Easily modify the recipe for a dairy-free, egg-free, vegan breakfast!

– Mamagourmand


Milk Eggs Butter Honey Vanilla Extract Oat Flour Baking Powder Cinnamon

In a large bowl whisk together milk, melted butter, eggs, vanilla, and honey.

Let's Make It!

Add the oat flour and other dry ingredients. Stir and let sit for 10 minutes for batter to thicken.

Pour batter in waffle iron and cook until golden. Serve and enjoy!

How Should I Reheat Leftovers?

The best way to reheat any leftover waffles would be to lay them out on a baking sheet and reheat in the oven at 350℉. This will work even if they were frozen too!

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