Oat Flour Waffles

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Enjoy fluffy, yet crispy oat flour waffles with this easy gluten-free recipe. Easily modify the recipe for a dairy-free, egg-free, vegan breakfast!

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Ingredients

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In a large bowl whisk together milk, melted butter, eggs, vanilla, and honey.

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Add the oat flour and other dry ingredients. Stir and let sit for 10 minutes for batter to thicken.

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Pour batter in waffle iron and cook until golden. Serve and enjoy!

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How Should I Reheat Leftovers?

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Banana Buckwheat Pancakes

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Meet Melissa!

[{"selector":"#anim-82a43ce3-3c44-40af-878b-430237876ef6","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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Oat Flour Waffles

Ultra Fluffy!

Enjoy fluffy, yet crispy oat flour waffles with this easy gluten-free recipe. Easily modify the recipe for a dairy-free, egg-free, vegan breakfast!

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Ingredients

Milk Eggs Butter Honey Vanilla Extract Oat Flour Baking Powder Cinnamon