A citrusy lemon glaze soaked into a light lemon blueberry sheet cake and is topped with fluffy whipped cream cheese frosting.

CAKE butter, sugar & eggs vanilla lemon extract & zest flour baking powder & salt buttermilk  blueberries Lemon drizzle & Cream Cheese frosting.

 Cream together butter and sugar & toss blueberries in flour.

Add Dry ingredients to butter/sugar and gently stir in blueberries.

Pour into pan & bake. Once done, poke holes and cover in lemon glaze.

Cool completely and cover with cream cheese frosting & fresh berries.

I made this yesterday for a family get-together, and it was soooo darn delicious. This one will definitely be a keeper!

READER  REVIEW

affordable & comforting gluten-free recipes the whole family will devour