Gluten-Free

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Gluten-free zucchini cookies are loaded with oatmeal, chocolate chips, a touch of maple syrup and cinnamon."

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Ingredients

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In a large bowl cream together the butter and sugars. Mix in egg, vanilla, and maple syrup.

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Mix in the oats, gluten free flour, shredded zucchini, and chocolate chips to combine.

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Use a cookie scoop or spoon to scoop onto baking trays. Bake for 15 minutes.

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Once baked, allow cookies to cool on a wire rack, then serve and enjoy!

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What else can i add?

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Gluten-Free Monster Cookies

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Meet Melissa!

[{"selector":"#anim-8fe9a489-9de9-4e58-9d7a-e95ade5a110f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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Gluten-Free

Zucchini Cookies