Light and fluffy gluten-free muffins dotted with juicy strawberries and a crunchy sweet topping are adaptable for dairy-free or a variety of fruit flavors!

– Mamagourmand

Ingredients Needed:

Unsalted Butter Gluten Free Flour Baking Powder Granulated Sugar Yogurt Eggs Vanilla extract Strawberries

Combine all of your dry ingredients in a large bowl and whisk together the wet ingredients in a small bowl

Let's Make It!

Combine the wet and dry ingredients and stir in the chopped strawberries

Evenly distribute the batter into muffin cups and add the optional sugar on top

Bake for 16-18 minutes, take them out and allow them to cool, and enjoy!

Tricks for Fluffy Gluten-free Muffins

1. Let the batter rest before baking 2. Use a superior gluten-free flour blend 3. Replace some of the GF flour with almond flour

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