Bite into a dream-come-true with an ultra moist Gluten-Free Red Velvet Cake recipe! Slather on a batch of light and fluffy cream cheese frosting for the literal icing on this to-die-for cake!

Ingredients Needed:

Gluten-Free Flour Sugar Baking Cocoa Baking Soda  Baking Powder Oil Sour Cream Eggs Vanilla Extract Red Food Coloring

Whisk together the eggs, sugar, sour cream, vanilla, oil, and food coloring.

Stir in the gluten-free flour, unsweetened cocoa, baking powder, baking soda, and salt.

Bake for 25-30 minutes, or until a toothpick comes out clean. Cool completely before frosting.

Important tips to remember!

Red gel food coloring works best, but regular food coloring or beet root powder may be used.

Bake the batter in layers, a 9X13 sheet pan or as cupcakes.

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