Ultra Moist!

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The best gluten-free pumpkin muffins with cream cheese glaze and crumb topping rival any recipe out there! Banish dense and heavy and sink your teeth into these light and fluffy pumpkin muffins!"

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Ingredients Needed:

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Combine the crumb ingredients in a small bowl - GF flour, brown sugar, cinnamon, butter.

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In a medium saucepan cook the pumpkin puree, cinnamon, salt, nutmeg, and cloves. Whisk in cream cheese and brown sugar.

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Remove the pumpkin mixture from heat and mix in the remaining muffin ingredients - eggs, oil, milk, and dry ingredients.

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Evenly distribute the batter in a muffin pan and top with the topping and then bake

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Mix together the glaze ingredients. Once muffins are done, drizzle the glaze on top before serving.

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How Should I Store Leftovers?

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Hash Brown Breakfast Casserole

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Meet Melissa!

[{"selector":"#anim-7e2af86f-943a-42bd-ae97-281261cad06f","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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