Gluten-Free Peach Crisp

This easy, homemade summer dessert comes together using fresh or frozen peaches or transform it into many other fruit crisp flavors! "

– Mamagourmand


Gluten-Free Rolled Oats Gluten-Free Flour Brown Sugar Granulated Sugar Vanilla Extract Unsalted Butter Pecans

Mix together the peach filling ingredients and spread into a baking dish.

Let's Make It!

In a food processor, blend together oats, brown sugar, sugar, water, salt, and flour.

Add remaining oats and pecans and pulse until just chopped.

Sprinkle crumb mixture on top of the peach filling. Bake, cool slightly, and enjoy with ice cream or whipped cream!

What If I Don't Have A Food Processor?

You can still make this delicious recipe without one! Simply combine the crisp ingredients with a pastry blender or fork.

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