Gluten-Free Peach Crisp

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This easy, homemade summer dessert comes together using fresh or frozen peaches or transform it into many other fruit crisp flavors! "

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Ingredients

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Mix together the peach filling ingredients and spread into a baking dish.

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In a food processor, blend together oats, brown sugar, sugar, water, salt, and flour.

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Add remaining oats and pecans and pulse until just chopped.

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Sprinkle crumb mixture on top of the peach filling. Bake, cool slightly, and enjoy with ice cream or whipped cream!

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What If I Don't Have A Food Processor?

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Gluten Free Blueberry Cobbler

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Meet Melissa!

[{"selector":"#anim-c1134a1e-3cda-48a2-996d-ce872e0939e8","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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