Gluten-Free Focaccia

Easier and better tasting!

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Enjoy the best gluten-free focaccia bread with a recipe so good, you won’t believe how quick and easy this authentic rosemary Italian bread is to make, with a simple adaptation for dairy-free or vegan focaccia bread!”

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Ingredients Needed:

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Dissolve the yeast in warm water. Combine all the ingredients in a large bowl. Mix on high speed for 5 minutes.

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Spread the dough in a skillet or round pan. Let rise for 30 minutes while oven preheats.

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Gluten-Free Breadsticks

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Meet Melissa!

[{"selector":"#anim-6173e6ba-408c-4a57-86cc-3a844239e85a","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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