GLUTEN-FREE DROP BISCUITS

The Best!

Why is this the best biscuit recipe?

Fluffy, tender biscuits with no rolling or shaping! Tastes so amazing, no one suspects they are gluten-free!

Ingredients Needed:

Gluten-Free Flour Baking Powder Salt Baking Soda Butter Yogurt Egg Oil Lemon Juice

WhIsk

1

The flour, baking powder, sugar, salt, and baking soda in a large bowl.

Blend

2

Add the chilled butter pieces to the flour mixture. Use a pastry blender, fork, or fingers to cut butter into the flour until small pieces remain.

COMBINE

3

Whisk the yogurt, egg, oil, and lemon juice. Stir the yogurt mixture into the flour mixture until no flour pockets remain and thoroughly combined.

drop & Bake

4

Grease a ⅓ cup measuring cup and scoop a heaping amount of biscuit dough into it. Drop onto the baking sheet. Bake 15 minutes.

What can i substitute for yogurt?

Use sour cream, vanilla yogurt, or dairy-free sour cream or yogurt.

More tips!

Use any sort of vinegar for the lemon juice. Sprinkle sugar on top and turn them into gluten-free shortcakes. These biscuits are very freezer-friendly and great for entertaining or holiday meals.

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