GLUTEN-FREE DROP BISCUITS

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Why is this the best biscuit recipe?

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Ingredients Needed:

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WhIsk

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Blend

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COMBINE

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drop & Bake

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What can i substitute for yogurt?

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More tips!

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Soft Gluten-Free White Bread

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Meet Melissa!

[{"selector":"#anim-4043979f-6b3b-4e59-a190-2dc924142ac6","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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GLUTEN-FREE DROP BISCUITS

The Best!

Why is this the best biscuit recipe?

Fluffy, tender biscuits with no rolling or shaping! Tastes so amazing, no one suspects they are gluten-free!

Ingredients Needed:

Gluten-Free Flour Baking Powder Salt Baking Soda Butter Yogurt Egg Oil Lemon Juice

WhIsk

The flour, baking powder, sugar, salt, and baking soda in a large bowl.

Blend

Add the chilled butter pieces to the flour mixture. Use a pastry blender, fork, or fingers to cut butter into the flour until small pieces remain.

COMBINE

Whisk the yogurt, egg, oil, and lemon juice. Stir the yogurt mixture into the flour mixture until no flour pockets remain and thoroughly combined.

drop & Bake

Grease a ⅓ cup measuring cup and scoop a heaping amount of biscuit dough into it. Drop onto the baking sheet. Bake 15 minutes.

What can i substitute for yogurt?

Use sour cream, vanilla yogurt, or dairy-free sour cream or yogurt.

More tips!

Use any sort of vinegar for the lemon juice. Sprinkle sugar on top and turn them into gluten-free shortcakes. These biscuits are very freezer-friendly and great for entertaining or holiday meals.

Soft Gluten-Free White Bread

Try This Next!

Meet Melissa!

Let's connect!