Yes.Coarsely chop frozen cranberries and add to the batter. Or use 1 cup dried cranberries.
Can I use frozen or dried cranberries?
1. Place 1 tablespoon white vinegar in a liquid measuring cup. Fill up with milk or non-dairy milk to the 1 cup mark. Stir and let sit for 5 minutes.2. 3/4 cup plain yogurt mixed with 1/4 cup milk3. 3/4 cup sour cream mixed with 1/4 cup milk