SUGAR COOKIES

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Easy, homemade gluten-free cut-out cookies tastes so much like old fashioned ones, no one will know the difference!

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Ingredients

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In a large bowl cream together the butter and sugar until light and fluffy.

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Add the egg, milk, and vanilla.

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Add the gluten-free flour and beat until combined. Cover the bowl and chill for 1 hour.

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Roll out the dough on a gluten-free flour surface, cut out, and bake for 10 minutes.

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Yes. Substitute a vegan butter stick and dairy-free milk.

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Yes. Gluten-free sugar cookies can be frozen unbaked or after baking.

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The BEST Sugar Cookie Icing

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Go to mamagourmand.com for more gluten-free baking recipes!

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SUGAR COOKIES

Gluten-Free

Gluten-Free

Easy, homemade gluten-free cut-out cookies tastes so much like old fashioned ones, no one will know the difference!

Ingredients

Butter Sugar Egg Milk Vanilla Salt Gluten-Free Flour

In a large bowl cream together the butter and sugar until light and fluffy.

STEP ONE

Add the egg, milk, and vanilla.

STEP TWO

Add the gluten-free flour and beat until combined. Cover the bowl and chill for 1 hour.

STEP THREE

Roll out the dough on a gluten-free flour surface, cut out, and bake for 10 minutes.

STEP FOUR

Yes. Substitute a vegan butter stick and dairy-free milk.

Can I make this dairy-free?

Yes. Gluten-free sugar cookies can be frozen unbaked or after baking.

Can I freeze gluten-free cookies?

The BEST Sugar Cookie Icing

Try This Next!

Go to mamagourmand.com for more gluten-free baking recipes!

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