Gluten-Free

Bread Pudding

This easy, homemade recipe is baked with gluten-free bread, ripe bananas, and gooey chocolate chips for a decadently moist banana bread flavor! "

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– Mamagourmand

Ingredients

Gluten-Free Bread Eggs | Ground Cinnamon Whole Milk | Granulated Sugar Unsalted Butter | Ripe Bananas Chocolate Chips Light Brown Sugar Vanilla Extract

Add the bread, chocolate chips, and melted butter in a large bowl. Transfer to a greased baking dish.

Let's Make It!

Whisk together the eggs, milk, cinnamon and vanilla. Pour over the bread mixture.

Allow the bread to sit and absorb the custard mixture for 15 minutes before baking. Once baked, allow to cool slightly before serving with ice cream.

How To Make This Dairy Free

Swap the milk for a non-dairy alternative like coconut milk and replace the butter with a plant-based butter

Gluten-Free Cinnamon Bread

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