Fluffiest!

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Look no further for delicious and easy gluten free muffin recipe! Fluffy Gluten Free Banana Muffins have that essential moist banana bread flavor baked into a light, airy bakery-style muffin."

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Ingredients

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In a large bowl, whisk together the dry ingredients - GF flour, baking powder, baking soda, cinnamon, and sugars.

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In a separate bowl whisk together the mashed bananas, oil, egg, and vanilla.

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Mix the two together and drop the batter in prepared muffin cups. Bake for 18-20 minutes.

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What is the best way to store?

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Gluten-Free Blackberry Muffins

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Meet Melissa!

[{"selector":"#anim-fdc3974f-acb2-460d-9221-6005851d67ea","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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Fluffiest!

Gluten-Free Banana Muffins

Look no further for delicious and easy gluten free muffin recipe! Fluffy Gluten Free Banana Muffins have that essential moist banana bread flavor baked into a light, airy bakery-style muffin."

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Ingredients

Gluten-Free Flour Granulated Sugar Light Brown Sugar Cinnamon Banana Oil Eggs Vanilla Extract Baking Powder Baking Soda