The Best!

GLUTEN-FREE BAGELS

The best gluten-free bagels recipe makes a homemade, big, doughy bagel easy to create from scratch!

– Mamagourmand

Ingredients Needed:

Instant Yeast Sugar Butter Gluten-Free Flour Oat Flour Psyllium Husk Powder Baking Powder Baking Soda Egg Wash

WHY YOU'LL LOVE THIS GLUTEN-FREE BAGEL RECIPE!

1. Easily Adaptable to Vegan or Dairy-Free 2. Mix and Match many different flavors 3. Soft, chewy, and delicious bagels

Combine Yeast, Sugar, Warm Water and Butter together. Beat into dry ingredients.

Let's Make It!

Roll the dough into ropes and then shape into a circle.

Let rise, brush with egg wash and sprinkle on toppings.

Bake until golden and cool slightly before spreading on cream cheese or other desired toppings.

Vegan / Dairy-Free Modifications

Replace the butter with vegan butter and omit the egg wash.

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