Almond Flour

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This recipe for almond flour carrot cake yields an optimal moist and fluffy texture with perfectly-spiced flavor. Discover how to make the best gluten-free carrot cake with almond flour using the easy, pro baking tips included here!"

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Ingredients

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Grate carrots and squeeze gently between paper towel and set aside. Beat egg whites until stiff peaks form and set aside.

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Beat together the egg yolks and sugars before mixing in the oil and vanilla. Then mix in the carrots, nuts, coconut, and raisins.

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Add all of the dry ingredients and mix until thick. Then fold in the egg whites.

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Evenly divide the batter between two prepped cake pans. Then bake for 35-40 minutes.

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Frost with cream cheese icing and sprinkle on more grated carrots and nuts, for decorating.

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Why blot dry the grated carrots first?

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2 Minute Almond Flour Mug Cake

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Meet Melissa!

[{"selector":"#anim-00382f06-c585-42c3-9908-31914dda5445","keyframes":{"transform":["scale(1)","scale(1.5)","scale(0.95)","scale(1)"],"offset":[0,0.33,0.66,1]},"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] I love sharing EASY, FAMILY-FRIENDLY recipes that are a breeze to make! Subscribe to my weekly recipe newsletter for more meal ideas! Get more meal ideas!

Let's connect!

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